Brings together Nordic food and meal's researchers in topics as: archeology, economic history, ethnology, business, journalism, landscape research, medicine, culinary arts, advertising and public relations, religion, history, sociology and political science. Common is an interest to meet other researchers that study the human relationship to food and meal over time.
The network organizes workshops and conferences within the area on a regular basis.
Time: Started in 2009
Collaboration: This network is a collaboration between the Nordic countries. As of today there are over 80 members.
Contact: Maria Frostling Henningsson